Marinated mixed olives with herbs and spices

Hung yoghurt mixed with diced cucumber, a touch of garlic and mint

Puree of chickpeas blended with tahini, lemon juice, herbs and a gentle hint of garlic

Creamy smoked cod roe pâté, delicately blended with onion, fresh garlic and olive oil for a smooth, savoury finish

Aubergine, peppers and onions gently baked with herbs, a touch of garlic, and olive oil, finished with fresh dill

Puree of grilled aubergines blended with tahini, hung yoghurt, herbs, and a gentle hint of garlic

Creamy, tangy traditional feta cheese

A curated assortment of five mezes, recommended by our head chef

Succulent king prawns sautéed with mixed peppers in rich garlic & homemade tomato sauce

(Served with tartar sauce) Lightly coated squid, fried until golden

(Served with red onion salad) Tender lamb liver, lightly coated in flour, then sautéed with garlic and herbs for a rich, savoury finish

Sizzling lamb pieces, pan-fried with aromatic herbs and spices, served on homemade hummus

(Served with a sweet chilli sauce and a salad garnish) Hand-rolled filo pastry filled with feta cheese and spinach coated in golden breadcrumbs

Tender marinated octopus cooked with olive oil, oregano, garlic and soy sauce, then finished with a roasted mixed pepper sauce and served with asparagus

(Served with a salad garnish) Golden fried boneless chicken wings in crunchy breadcrumbs, coated in sweet chilli sauce

Sautéed mushrooms in garlic butter and double cream, topped with melted cheddar, finished with parmesan and fresh parsley

(Served with sweet chilli and a salad garnish) Golden and crisp halloumi fries

(Served with a salad garnish) Grilled halloumi and spicy Turkish sausage.

(Served with hummus and a salad garnish) Golden Mediterranean style falafel made from chickpeas & broad beans, seasoned with herbs and spices

(Served with a salad garnish) Freshly baked Turkish flatbread topped with seasoned minced lamb, tomatoes, onions, peppers and a hint of garlic

Calamari, sucuk, falafel, halloumi, sigara borek

Oven cooked, red & green peppers, onion, mushroom, tomato sauce & herbs

Oven cooked, red & green peppers, onion, mushroom, tomato sauce & herbs

(Served with rice & salad) A classic baked dish of seasonal vegetables and minced lamb, finished with tomato sauce, béchamel and melted cheese

Charcoal grilled kebab, wrapped in a tortilla bread. Served with bed of hung yoghurt, homemade special sauce, melted butter

Charcoal grilled kebab, wrapped in a tortilla bread. Served with bed of hung yoghurt, homemade special sauce, melted butter

(Served with mash potato) Tender lamb shank, slow oven cooked on the bone with seasonal vegetables in its own rich gravy

Sliced grilled meat on diced bread, layered with hung yoghurt & finished with our signature sauce and sizzling hot butter

(Served with salad) Lean, tender meat cubes, served on a bed of baba ganoush, finished with sizzling melted butter

(Served with salad) Lean, tender meat cubes, served on a bed of baba ganoush, finished with sizzling melted butter

(Served with yoghurt and pickles) Stuffed fine bulgur with minced lamb, minced onions, dressed with red butter sauce

Grilled salmon, mashed potato and vegetables

Grilled sea bass, mashed potato and vegetables

(Served with roca salad) Tender octopus, marinated and chargrilled to perfection, sautéed seasonal vegetables, creamy mashed potato, and a luscious garlic lemon butter sauce

(Served with rice) Succulent king prawns cooked with mixed peppers in a rich garlic and homemade tomato sauce

(Served with chips) Grilled sirloin steak (10oz) served with grilled Portobello mushrooms, grilled tomatoes & garlic butter

(Served with chips) Grilled rib eye steak (10oz) served with grilled Portobello mushrooms, grilled tomatoes & garlic butter

Charcoal-grilled marinated chicken breast, tender and juicy. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Charcoal-grilled prime lamb cubes, succulently marinated, seasoned with our unique blend of spices. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request.

Hand-seasoned minced lamb skewer, with bold Anatolian flavour. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request.

Chicken wings marinated in pepper paste, garlic, oil & spices

Lamb spare ribs seasoned with oregano

Tender lamp chops, seasoned with oregano and olive oil

Minced meat seasoned with our blend of spices, with garlic & parsley(Served with rice & salad) A charcoal-grilled minced kebab inspired by Adana, seasoned with our unique blend of spices. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Minced meat seasoned with our blend of spices, with garlic & parsley(Served with rice & salad) A charcoal-grilled minced kebab inspired by Adana, seasoned with our unique blend of spices. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Succulent lamb ribs, slow-grilled and charcoal-finished to perfection. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Marinated cubes of chicken and lamb

Chicken shish, lamb shish and Adana kebab, cooked on charcoal. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Chicken shish, chicken wings & chicken beyti. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

(Served with rice, salad and steakhouse chips) Our ultimate charcoal sharing platter - a full showcase of Nazar’s grill. Lamb shish, chicken shish, x8 lamb ribs, x12 chicken wings, chicken beyti, lamb beyti. Gluten-Free Option Available All charcoal-grilled dishes can be served without flatbread on request

Spaghetti in a rich bolognese sauce with beef mince and parmesan shavings

Chicken, garlic butter, mixed peppers, white wine sauce. Choose from creamy or rich pasta sauce

Linguine tossed in a medley of seafood, cherry tomatoes simmered in a fragrant garlic and tomato sauce

(Served with rice) Layers of aubergine, potato and courgette, topped with béchamel sauce, mozzarella & cheddar

(Served with hummus, rice & salad) Crispy Mediterranean-style chickpea & broad bean patties

(Served with rice & salad) Charcoal-grilled mushrooms, aubergine, onion, courgette and mixed peppers with halloumi and tomato sauce

Angus patty, cheddar cheese, red onion marmalade, tomato, lettuce, burger or buffalo sauce

(Served with chips) Grilled peri peri chicken breast with crisp lettuce, fresh tomato, crispy fried onions and mayonnaise

(Served with chips) Golden falafel and grilled halloumi with crisp lettuce, fresh tomato, pickled cucumber, onion rings & mayonnaise

Cos lettuce & croutons, home made caesar dressing, parmesan shavings, grilled chicken pieces & cherry tomatoes

A refreshing mix of feta cheese, tomato, cucumber, green peppers, red onions, and parsley, tossed in olive oil and a splash of lemon juice

Freshly chopped tomato, cucumber, red onion, and parsley

Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and a sprinkle of pistachios. Served with ice cream.

A dense and moist textured pistachio flavoured sponge with pistachio crème patisserie cream filling

A red velvet sponge layered with cream cheese filling

A moist carrot cake sponge with crushed walnuts, diced pineapple & butter cream cheese filling

A light chocolate sponge, layer of fresh cream & chocolate flavoured cream, roasted crushed hazelnuts & gianduja filling

Chocolate / Strawberry / Vanilla